Glass of champagne from the house
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Hot dishes
Eggs are prepared on the traditional AGA stove of your choice.
Boiled – Fried – Omelette – Scrambled eggs
With the toppings of your choice: bacon, ham, tomato, mushrooms, cheese or chives
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Toasted bread
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Fresh seasonal fruit salad
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Yogurt – Cereals
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Fruit Juices
Orange – grapefruit – apple fruit juice
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Selection of hot drinks
Coffee of your choice – Hot chocolate – Tea of your choice
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Bakery basket
Variety of different types of bread – Croissants & Viennese pastries
with butter – jam – honey – chocolate spread – cheese spread
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Charcuterie : Cheese and cold cuts plate